Lemon Rasam
Tomato - 2Coriander - 1/4 tsp
Pepper - 1/4 tsp
Jeera - 1/4 tsp
Garlic - 2 cloves
Salt to taste
Rasam powder - 3 tsp
Chilli powder - 1 tsp
coriander leaves
Lemon juice - 8tsp
Recipe Procedure:
Add 2 cups of water in a pan, and add the tomatoes and crush them well, Add the ingredients with coriander seeds ,pepper , jeera ground well together.
Let the rasam boil for about 6 minutes in low medium heat
Then finally add the coriander leaves
Heat some oil in a seperate pan and add some mustard seeds, with curry leaves ,urud dal , chana dal and asafoetida fry them till the dals turn golden brown to finally add to the rasam
Let the rasam boil for about 6 minutes in low medium heat
Then finally add the coriander leaves
Heat some oil in a seperate pan and add some mustard seeds, with curry leaves ,urud dal , chana dal and asafoetida fry them till the dals turn golden brown to finally add to the rasam
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