Baingan Ka Bhartha
Recipe Ingrediants
1 large eggplant
1 large onion chopped very fine
1 large tomato chopped very fine
2 green chillies chopped very fine (optional)
7-8 cloves of garlic chopped very fine
1/4 cup chopped coriander
2 tbsps mustard oil
Salt to taste
1/2 lime
Recipe Procedure:
Roast the eggplant on an open fire (medium flame), till all the skin is burnt and the eggplant looks soft.
Peel off the burnt skin and remove the top/stem of the eggplant.
Mash the eggplant roughly, in a mixing bowl.
Add the mustard oil, onion, tomato, green chillies, garlic, coriander leaves and salt to taste. Mix well.
Add a squeeze of lime juice and mix well.
Serve as a side dish in combination with foods like plain boiled rice and Lehsuni Daal (garlic-flavored lentils), or plain boiled rice and Rajma (red kidney bean curry).
Peel off the burnt skin and remove the top/stem of the eggplant.
Mash the eggplant roughly, in a mixing bowl.
Add the mustard oil, onion, tomato, green chillies, garlic, coriander leaves and salt to taste. Mix well.
Add a squeeze of lime juice and mix well.
Serve as a side dish in combination with foods like plain boiled rice and Lehsuni Daal (garlic-flavored lentils), or plain boiled rice and Rajma (red kidney bean curry).
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