Besan Laddu
Recipe Ingrediants
4 cups Besan
2 cups Powdered Sugar
2 cups Ghee
2 tsp Elaichi Powder
4-6 Drops Saffron Color
Recipe Procedure:
Mix the sugar and saffron color together. Leave it aside.
Melt ghee in a kadhai and cook the besan over low flame.
Stir continuously till the besan becomes light brown in color.
Mix the elaichi powder and again stir.
Remove from the flame and pour it on a thali. Let it cool slightly.
Now mix this with powdered sugar.
Divide it into equal parts and give the shape of laddus.
Besan Laddoo is ready.
Melt ghee in a kadhai and cook the besan over low flame.
Stir continuously till the besan becomes light brown in color.
Mix the elaichi powder and again stir.
Remove from the flame and pour it on a thali. Let it cool slightly.
Now mix this with powdered sugar.
Divide it into equal parts and give the shape of laddus.
Besan Laddoo is ready.
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