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Brinjal - Fenugreek Leaves
Recipe Ingrediants
Brinjol 500 gms
fenugreek leaves (fresh & big)
100-200 gms
(equal to 4-6 bunches)
tomatoes 4-6 medium size
green chillies
Recipe Procedure:
Wash and cut brinjal into 4-5 pieces.
Finely chop fenugreek leaves, green chillies and tomatoes.
Heat oil in the frying pan (not to emit smoke), add mustard and cummin forseasoning.
Once the mustard seeds splutters, add turmeric powder.
Now add finely chopped green chillies and tomatoes and saute for two minutes and add fenugreek leaves and saute till tomatoes and fenugreek leaves get mixed well.
Now add the cut brinjals, salt to taste and mix thoroughly and cover it with the lid and allow to cook for 10-15 min. It can be served with hot Rice or Chapatis.(finely chopped) 6-8 oil 3 table spoon
mustard & cummin 1-2 tea spoon (for seasoning) turmeric 1 teaspon salt to taste
Finely chop fenugreek leaves, green chillies and tomatoes.
Heat oil in the frying pan (not to emit smoke), add mustard and cummin forseasoning.
Once the mustard seeds splutters, add turmeric powder.
Now add finely chopped green chillies and tomatoes and saute for two minutes and add fenugreek leaves and saute till tomatoes and fenugreek leaves get mixed well.
Now add the cut brinjals, salt to taste and mix thoroughly and cover it with the lid and allow to cook for 10-15 min. It can be served with hot Rice or Chapatis.(finely chopped) 6-8 oil 3 table spoon
mustard & cummin 1-2 tea spoon (for seasoning) turmeric 1 teaspon salt to taste
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