Coconut Laddu
Recipe Ingrediants
300 grams grated fresh coconut (about 1 1/2 cups)
1 tin Milkmaid
200 grams (1 cup) suji (semolina)
1 cup powdered sugar (200 grams)
Recipe Procedure:
Dry roast the semolina in a kadhai or a flat bottomed vessel. As soon as it starts to get slightly brown, take it out and keep it aside.
Add one cup grated coconut in the semolina. Keep the rest to wrap the ladoos for later on. Let the mixture cool a bit.
Mix the ground sugar after a while. Add 3/4 tin Milkmaid and mix well.
Now add all the rest of the ingredients and mix well.
Make small balls of the mixture, about the size of a table tennis ball.
Roll the ladoo in the dry coconut powder that we kept aside earlier.
Keep in refrigerator once done. Serve it with hot puri.
Add one cup grated coconut in the semolina. Keep the rest to wrap the ladoos for later on. Let the mixture cool a bit.
Mix the ground sugar after a while. Add 3/4 tin Milkmaid and mix well.
Now add all the rest of the ingredients and mix well.
Make small balls of the mixture, about the size of a table tennis ball.
Roll the ladoo in the dry coconut powder that we kept aside earlier.
Keep in refrigerator once done. Serve it with hot puri.
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