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Green Gram Dhal Sambar
Recipe Ingrediants
Green gram dhal - 1 cup
Tamarind - size of a small lemon
Green Chillies - 6 nos.
Mustard seeds - 1 1/2 tsp.
Fenugreek Seeds - 1 1/2 tsp.
Sambar Powder - 1 1/2 tbsp.
Oil - 4 tsp.
Jaggery - a small piece
Salt to taste
Asafoetida - a small piece
Recipe Procedure:
Soak the tamarind in water and extract the essence and set aside.
Pressure-cook the green gram dhal.
In a heavy-bottomed vessel heat the oil; splutter the mustard and fenugreek seeds.
Add the slit green chillies and fry them well.
Add the tamarind extract along with salt, jaggery and asafoetida.
When it comes to a boil add the sambar powder and let it boil till the raw smell of the powder disappears.
Finally add the cooked dhal and let it boil together for a few minutes and remove from fire.
Pressure-cook the green gram dhal.
In a heavy-bottomed vessel heat the oil; splutter the mustard and fenugreek seeds.
Add the slit green chillies and fry them well.
Add the tamarind extract along with salt, jaggery and asafoetida.
When it comes to a boil add the sambar powder and let it boil till the raw smell of the powder disappears.
Finally add the cooked dhal and let it boil together for a few minutes and remove from fire.
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