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Mango Milkshake

Written by Unknown - April 26, 2012


Recipe Ingrediants


Cup mango pulp from a can or flesh of 3 ripe mangoes
6 cups milk
3 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used.
10 crushed ice cubes


Recipe Procedure:


Blend all the ingredients in a blender. Serve cold.
The "mango nectar" that is widely available in American grocery stores does not have nearly enough mangoes per unit volume to make this drink.
Try the mango pulp from our store for best result.

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