Onion Pakora
Recipe Ingrediants
2 teaspoon ghee
1 pinch baking soda
1 cup bengal gram flour (besan, chickpea; flour)
1/2 cup rice flour
2 tablespoon ghee
3 onions; finely chopped
1 potato (optional); finely chopped
1 a piece of ginger - 1 inch,; peeled and minced
4 green chilies; finely chopped
1 teaspoon chili powder
1 bunch cilantro (coriander); finely chopped
1 salt; to taste
1 water; as required
1 oil; for deep-frying
Recipe Procedure:
Place 2 tsp. ghee and baking soda in a mixing bowl.Rub together until frothy.
Add the remaining ingredients and combine well, using sufficient water to make a thick batter.
Heat oil in a heavy frying pan.
Drop spoonfuls of batter into the oil.
Fry the pakoras until golden in color.
When cooked, drain the excess oil on a sheet of brown paper or paper towels.
Serve hot with chutney.
Add the remaining ingredients and combine well, using sufficient water to make a thick batter.
Heat oil in a heavy frying pan.
Drop spoonfuls of batter into the oil.
Fry the pakoras until golden in color.
When cooked, drain the excess oil on a sheet of brown paper or paper towels.
Serve hot with chutney.
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