Orange Milkshake
Recipe Ingrediants
5 qt WATER; WARM
9 qt WATER; COLD
8 3/4 lb MILK SHAKE MIX 1/2 GAL
1 pk BEV BASE PWD CHERRY
Recipe Procedure:
Dissolve Orange Flavored beverage base in warm water.
Mix 3 1/2 qt reconsutituted beverage base concentrate with vinilla ice milk-milk shake mix dehydrated. Stir in cold water.Mix Throghly.
Chill 4 TO 24 hrs to 35 F. to 40 F. 3. Stir Until Smooth.
Pour into top hopper of milk shake machine.
Freeze to a Tempurature of 27 F. to 30 F.
Mix 3 1/2 qt reconsutituted beverage base concentrate with vinilla ice milk-milk shake mix dehydrated. Stir in cold water.Mix Throghly.
Chill 4 TO 24 hrs to 35 F. to 40 F. 3. Stir Until Smooth.
Pour into top hopper of milk shake machine.
Freeze to a Tempurature of 27 F. to 30 F.
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