Almond Rice
1 Cup Basmati RiceQuarter teaspoon turmeric
Handful of raisins
5 bay leaves
2 green cardamom pods
Quarter of an onion finely chopped
Vegetable Oil
Quarter cup grated almonds
Tablespoon flaked almonds
Water
Recipe Procedure:
Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice, turmeric, bay leaves and cardamoms. Cook for 8 minutes, drain and leave to cool for 30 minutes. Heat the oil and fry the onion until translucent, stir in the rice, raisins and almonds, and stir fry until piping hot and serve granished with the flaked almonds.
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