Beetroot Fried Rice
Beet root - 3 small (Shredded)Basmathi Rice - 2 cups cooked(Spread that in a big container and cool of that)
Mustard seeds - 1 tsp.
Chana Dhal - 1/2 tbsp. or Cashew nuts - 12
Red chilies - 3
Kurry leaves - 10
Sombu - 1/2 tbsp (it's Optional)
Oil - 3 tsp
Shredded Coconut - 3tsp(it's Optional)
Salt
Recipe Procedure:
Heat the oil in the pan and fry the Mustard, Sombu, Chana Dhal or Cashew, Red Chilies and Kurry Leaves. Add the Shredded Beet root + Salt and fry it 3 minutes. If you need you can add more chilli powder for your Taste. Just add 2-tsp. water and close the lid and cook for 2 minutes. Add the Shredded Coconut and fry it. Now add the cooked rice slowly and mix it well with the Beet root.
Follow our website on Twitter, become a fan on Facebook. Stay updated via RSS
